HOJICHA
鹿兒島焙茶
鹿兒島是日本主要的茶葉生產地，焙茶(Hojicha)是利用烘焙技術來製作茶葉，產出的焙茶咖啡因低，口感圓潤，小正釀造特別採用鹿兒島當地的焙茶來添加琴酒的風味，產出的琴酒不僅口感溫和，更具有琴酒獨特的風味。焙茶即烘焙過的日本煎茶，茶葉色澤金黃，帶炒焙過的香氣。由於經過較高溫的烘焙，不少茶葉中的咖啡因都已揮發。這是一支茶香十足，原料裡還加了日本松樹，非常具有日本特色的琴酒。
Embraced by the aroma of freshly-roasted tea leaves.
An unprecedented flavour that takes gin to the next level.
An unprecedented flavour that takes gin to the next level.
The roasty, vegetal aroma fills your mouth with your first sip.
A subtle sweetness and wood-like fragrance appear as you exhale,
and before you know it, you’re back for another sip.
A familiar fragrance brings you back,
the effortless combination of roasted hojicha tea with gin.
Kagoshima, one of Japan’s leading tea-producing regions,
is the only place such an unlikely but perfect match could happen.]
A subtle sweetness and wood-like fragrance appear as you exhale,
and before you know it, you’re back for another sip.
A familiar fragrance brings you back,
the effortless combination of roasted hojicha tea with gin.
Kagoshima, one of Japan’s leading tea-producing regions,
is the only place such an unlikely but perfect match could happen.]
BOTANICALS
Chinese 
English