KOMASA GIN 釀酒廠所在的鹿兒島縣日置市是該縣主要的草莓產地之一。“KOMASA GIN草莓”是一種杜松子酒，保留了沐浴在九州南部陽光下的甜美成熟草莓的濃郁甜味和香氣。除了杜松子和草莓之外，還有兩種漿果，覆盆子和藍莓，以及迷迭香、生薑、羅勒和香菜等草藥被添加到大麥燒酒中並進行蒸餾。除了碳酸水等簡單飲用外，還可以添加雞尾酒基料和漿果作為甜點享用。
士多啤梨的清甜香氣，每一小口都會讓你想品嚐這種獨特的氣味。清甜多汁的士多啤梨杜松子酒，喚起了鹿兒島熱帶地區的甜蜜回憶。
An exquisite blend of fragrant strawberries and herbs
The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs.
These seemingly contradictory personalities coexist without cancelling each other out,
and each sip will make you want to keep tasting this unique marriage.
With the juiciness of strawberries shining through the intricately overlapping flavours,
this is a gin that evokes the rich climate of tropical Kagoshima.
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